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south of the border…
So tonight was a nod to a summer favorite… guacamole! It’s been what feels like a while since I’ve made a fresh, creamy batch. Since we couldn’t [well I guess we could have] just eat a bowl of freshly...
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‘Q’ is for quiche…
With the continued cold temperatures and brisk wind in the air, I decided tonight I would make one of my all time comfort foods… Quiche. The beauty when making a quiche is you can’t really get it...
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it’s still a bit brisk[it] outside…
So for a weekly Sunday supper, the dish started with a beautiful beef brisket that I seasoned with salt and dusted lightly with flour. This hunk of meat went into my cast iron pot to get a beautiful...
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cinco of my own…
This cinco de mayo was just for UNO… with an under-the-weather other half, two meals were prepared… one for me and one him! In typical fashion for cinco de mayo, what better to do than whip up...
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